These early experiences taught me that individual well-being and environmental health are deeply linked—and both benefit from traditional, land-connected practices. Motivated to share this truth, I pursued a career that bridges sustainability and health. But the path is unconventional: I’m tilling new ground by blending personal and generational wisdom with professional expertise to forge a more holistic, less traditional approach to nutrition and sustainability.

Throughout my career working with diverse communities, I witnessed gaps in local food systems and saw how food choices affect the environment. Today, I'm applying my knowledge to inspire attainable, sustainable changes that honor my cultural roots. I am committed to closing these gaps—whether through policy advocacy, supporting local farmers, or educating families about sustainable food practices. My work is about creating a healthier, more sustainable future grounded in the interconnectedness of our choices and the enduring values that have guided me since childhood: respect for the earth and a commitment to sustainability.